Couscous Pilaf

Green onions and toasted almonds deliver extra flair to Couscous Pilaf.

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 184
  • Fat: 7.1g
  • Saturated fat: 0.8g
  • Sodium: 153mg


  • 2/3 cup couscous
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 green onions, sliced
  • 1 ounce toasted sliced almonds


  1. Cook couscous in water according to package directions, omitting salt and fat; fluff with a fork. Stir in olive oil, salt, freshly ground black pepper, sliced green onions, and toasted sliced almonds.
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