Couscous Pilaf

Ingredients

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1/2 cup finely chopped red bell pepper
• 1 cup fat-free, less-sodium chicken broth
• 1 cup uncooked couscous
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons pine nuts, toasted

Preparation

1. 1. Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 7 minutes.
2. 2. While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onion mixture, salt, and black pepper. Sprinkle with nuts.