Couscous Pilaf

Green onions and toasted almonds deliver extra flair to Couscous Pilaf.


Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 184
Fat 7.1 g
Satfat 0.8 g
Sodium 153 mg


2/3 cup couscous
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 green onions, sliced
1 ounce toasted sliced almonds


Cook couscous in water according to package directions, omitting salt and fat; fluff with a fork. Stir in olive oil, salt, freshly ground black pepper, sliced green onions, and toasted sliced almonds.

Julianna Grimes,

Cooking Light

July 2012
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