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4 servings (serving size: about 3/4 cup)
Photo: Kana Okada; Styling: Sara Quessenberry

How to Make It

Step 1

Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 7 minutes.

Step 2

While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onion mixture, salt, and black pepper. Sprinkle with nuts.

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