Couscous-Garbanzo Salad

  • CookingLady Posted: 08/23/11
    Worthy of a Special Occasion

    Delicious! I used a box of parmesan couscous because I didn't have plain on hand. Because of this change, I eliminated the salt. I also skipped the carrots because I was tired of chopping vegetables. I used less onion and half the red pepper because my kids don't want to much heat. Great summer dish!


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