Couscous Chicken Salad

  • LynnieM Posted: 08/24/10
    Worthy of a Special Occasion

    I changed the recipe. The couscous was too sticky. So, I substituted 1 cup of quinoa.....much more protein anyway. With the couscous, I would have rated a 2. With the quinoa, I rate it a 5. Cook the chicken as stated and then just cook the quinoa in water. 1 cup of quinoa to 2 cups of water.

  • kyleMc Posted: 08/25/10
    Worthy of a Special Occasion

    We thought this was pretty good, but not great. I felt like it was missing something but I couldn't figure out what it was.

  • KarenWard Posted: 04/26/11
    Worthy of a Special Occasion

    I love this recipe, it's fast and tasty to prepare. I've used white balsamic in place of sherry vinegar and it's so yummy!

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