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Community Recipe
from [jennyelma]
Couscous Cakes with Basil

Couscous Cakes with Basil

  • Yield: 1 serving

Ingredients

  • 2 1/4 cup(s) prepared couscous
  • 2 large eggs slightly beaten
  • 1/4 cup(s) chopped fresh basil

Preparation

1. In a bowl combine couscous, eggs, basil., salt and pepper.

2. In a large nonstick skillet heat 3 tablespoons oil over medium high.

3. Drop couscous mixture in 1/4 cup mounds. (8 mounds total)

4. Gently flatten mounds.

5. Cook until golden. 3-4 minutes, flipping once.

6. Drain on paper towels.

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Couscous Cakes with Basil recipe

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