Couscous Cakes with Basil

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  • 2 1/4 cup(s) prepared couscous
  • 2 large eggs slightly beaten
  • 1/4 cup(s) chopped fresh basil


  1. 1. In a bowl combine couscous, eggs, basil., salt and pepper.
  2. 2. In a large nonstick skillet heat 3 tablespoons oil over medium high.
  3. 3. Drop couscous mixture in 1/4 cup mounds. (8 mounds total)
  4. 4. Gently flatten mounds.
  5. 5. Cook until golden. 3-4 minutes, flipping once.
  6. 6. Drain on paper towels.
December 2012

This recipe is a personal recipe added by jennyelma and has not been tested or endorsed by MyRecipes.

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