Couscous Cakes with Basil

Ingredients

• 2 1/4 cup(s) prepared couscous
• 2 large eggs slightly beaten
• 1/4 cup(s) chopped fresh basil

Preparation

1. 1. In a bowl combine couscous, eggs, basil., salt and pepper.
2. 2. In a large nonstick skillet heat 3 tablespoons oil over medium high.
3. 3. Drop couscous mixture in 1/4 cup mounds. (8 mounds total)
4. 4. Gently flatten mounds.
5. 5. Cook until golden. 3-4 minutes, flipping once.
6. 6. Drain on paper towels.