Prep Time
25 Mins
Cook Time
2 Mins
Stand Time
10 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Bring chicken broth to a boil in a saucepan; add 1 cup couscous, cover, and remove from heat. Let stand 10 minutes.

Step 2

Toss together couscous, beans, and next 4 ingredients in a large bowl. Drizzle with Mint Vinaigrette, gently tossing to coat. Cover and chill until ready to serve. Serve over shredded lettuce, and, if desired, sprinkle with feta just before serving.

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