Couscous

Yield: 4 servings (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 1.3g
  • Saturated fat: 0.2g
  • Sodium: 253mg

Ingredients

  • 1 3/4 cups vegetable broth
  • 3/4 cup uncooked couscous

Preparation

  1. Bring vegetable broth to a boil in a saucepan. Add couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
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