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Couscous

John Autry
Yield 4 servings (serving size: about 1/2 cup)

Ingredients

  • 1 3/4 cups vegetable broth
  • 3/4 cup uncooked couscous

Nutrition Information

  • calories 138
  • fat 1.3 g
  • satfat 0.2 g
  • sodium 253 mg

How to Make It

  1. Bring vegetable broth to a boil in a saucepan. Add couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.