Couscous

Couscous Recipe
John Autry

Yield:

4 servings (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 138
Fat 1.3 g
Satfat 0.2 g
Sodium 253 mg

Ingredients

1 3/4 cups vegetable broth
3/4 cup uncooked couscous

Preparation

Bring vegetable broth to a boil in a saucepan. Add couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.

Adam Hickman,

Cooking Light

June 2011
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