Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette

"One, two punch with chili and lime" by Beverly Mills (with Alicia Ross), United Feature Syndicate. Using prepackaged, chopped and shredded vegetables and grilled chicken, leftovers or store-bought cooked chicken are ways to cut preparation time. Recipe from the Marriott Courtyard Hotel Bistro restaurant. Recipe may easily be doubled or more. Desperation Dinners. Winston-Salem Journal: August 31, 2011.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 chicken cutlet (3 ounces)
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) Thai chili sauce
  • 1/2 cup(s) thinly shredded green cabbage
  • 1/2 cup(s) thinly shredded purple cabbage
  • 1/2 cup(s) thinly sliced cucumber, unpeeled
  • 1/2 cup(s) shredded iceberg lettuce
  • 1/2 cup(s) shredded carrots
  • 1/3 cup(s) thinly sliced scallions, divided use
  • 1/3 cup(s) crushed, lightly salted roasted peanuts, divided use
  • 1/2 lime, for garnish, if desired

Preparation

  1. 1. Grill or pan-fry the chicken cutlet over medium-high heat until cooked through and golden on the outside, about 3 minutes on each side. Remove from heat and let cool two minutes, then slice thinly. 2. While the chicken cooks, in a medium mixing bowl, whisk together lime juice and Thai chili sauce. 3. When the chicken is ready, add it to the bowl along with the cabbages, cucumber, lettuce and carrots. Add half each of the scallions and peanuts. Toss well to coat with dressing. Place salad in a serving bowl and top with remaining scallions and peanuts. Garnish with lime slices, if desired, and serve.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Courtyard Bistro Asian Chicken Salad with Chili-Lime Vinaigrette Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy