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Country-Style Spaghetti

Make traditional spaghetti and meatballs in a flash by taking a shortcut with frozen meatballs and an easy sauce of canned tomatoes, tomato paste and dried herbs.

Southern Living JANUARY 2002

  • Yield: Makes 6 to 8 servings

Ingredients

  • 2 (28-ounce) cans diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon red pepper
  • 3 dozen frozen, cooked Italian-style meatballs, thawed
  • 16 ounces spaghetti, cooked

Preparation

Stir together first 8 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 40 minutes. Add meatballs; simmer 20 minutes. Serve over pasta.

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Country-Style Spaghetti recipe

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