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Country-Style Dijon Cream Sauce

Country-Style Dijon Cream Sauce

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 3 tablespoons)
  • Prep time:4 Minutes

Ingredients

  • 1/4 cup light mayonnaise
  • 1/4 cup fat-free sour cream
  • 3 tablespoons water
  • 1 1/2 tablespoons country-style Dijon mustard
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon salt

Preparation

1. Combine all ingredients in a small bowl.

Nutritional Information

Amount per serving
  • Calories: 71
  • Calories from fat: 0.0%
  • Fat: 4.9g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 2.5g
  • Protein: 1.1g
  • Carbohydrate: 5g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.1mg
  • Sodium: 413mg
  • Calcium: 33mg
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Country-Style Dijon Cream Sauce recipe

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