Country-Style Dijon Cream Sauce
Yield: 4 servings (serving size: 3 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 71
- Calories from fat: 0.0%
- Fat: 4.9g
- Saturated fat: 0.8g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 2.5g
- Protein: 1.1g
- Carbohydrate: 5g
- Fiber: 0.1g
- Cholesterol: 8mg
- Iron: 0.1mg
- Sodium: 413mg
- Calcium: 33mg
Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup fat-free sour cream
- 3 tablespoons water
- 1 1/2 tablespoons country-style Dijon mustard
- 1 1/2 teaspoons chopped fresh tarragon
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
Preparation
- 1. Combine all ingredients in a small bowl.
Country-Style Dijon Cream Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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