Yield
Makes 8 to 10 servings

Savor Country-Style Bread Pudding from your slow cooker.

How to Make It

Step 1

Sprinkle brown sugar in a slow cooker that has been sprayed with non-stick vegetable spray. Add bread to slow cooker.

Step 2

Whisk together remaining ingredients except whipped cream; pour over bread. Cover and cook on high setting for 2 to 3 hours, until thickened. Do not stir.

Step 3

Spoon pudding into individual bowls. Drizzle brown sugar sauce from slow cooker over pudding. Garnish with dollops of whipped topping.

101 Slow-Cooker Recipes

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