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Country-Style Bread Pudding

Yield Makes 8 to 10 servings
Savor Country-Style Bread Pudding from your slow cooker.


  • 3/4 cup brown sugar, packed
  • 8 slices cinnamon-raisin bread, buttered and cubed
  • 4 eggs, beaten
  • 3 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • Garnish: whipped topping

How to Make It

  1. Sprinkle brown sugar in a slow cooker that has been sprayed with non-stick vegetable spray. Add bread to slow cooker.

  2. Whisk together remaining ingredients except whipped cream; pour over bread. Cover and cook on high setting for 2 to 3 hours, until thickened. Do not stir.

  3. Spoon pudding into individual bowls. Drizzle brown sugar sauce from slow cooker over pudding. Garnish with dollops of whipped topping.

101 Slow-Cooker Recipes