Yield
6 servings

How to Make It

Step 1

Trim excess fat from steak; sprinkle flour evenly on both sides of steak, and pound with a meat mallet.

Step 2

Melt shortening in a large Dutch oven; brown steak on both sides. Combine remaining ingredients, stirring well; pour over steak. Cover and bake at 350° for 2 to 2 1/2 hours or until tender, adding more water, if necessary.

Oxmoor House Homestyle Recipes

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