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Country Steak

Yield 6 servings

Ingredients

  • 3 pounds boneless round steak, 1 1/2- to 1 3/4-inches thick
  • 1/2 cup all-purpose flour
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped celery
  • 1/2 cup chopped onions
  • 2 cups beef broth
  • 1/2 cup catsup
  • 6 whole cloves

How to Make It

  1. Trim excess fat from steak; sprinkle flour evenly on both sides of steak, and pound with a meat mallet.

  2. Melt shortening in a large Dutch oven; brown steak on both sides. Combine remaining ingredients, stirring well; pour over steak. Cover and bake at 350° for 2 to 2 1/2 hours or until tender, adding more water, if necessary.

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