Yield
1 (1 1/2-pound) roll or 2 1/2 dozen (1/2-inch) patties

How to Make It

Step 1

Grind together pork, veal, and fat into a mixing bowl using fine blade of meat grinder. Repeat procedure. Add remaining ingredients, mixing well.

Step 2

Shape sausage mixture into a roll, 1 1/2 inches in diameter. Wrap roll in waxed paper, and refrigerate overnight to blend seasonings.

Step 3

Slice sausage roll into 1/2-inch thick patties. Cook patties in skillet over medium heat until browned on both sides, turning once. Drain; serve immediately.

Oxmoor House Homestyle Recipes

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