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Country Rye Bread

Country Rye Bread

Cooking Light JANUARY 1996

  • Yield: 1 (1-pound) loaf, 8 servings

Ingredients

  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 1 cup water
  • 1 tablespoon caraway seeds
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 package dry yeast

Preparation

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Nutritional Information

Amount per serving
  • Calories: 214
  • Calories from fat: 18%
  • Fat: 4.2g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 2g
  • Protein: 5.1g
  • Carbohydrate: 39.2g
  • Fiber: 2.4g
  • Cholesterol: 0.0mg
  • Iron: 1.8mg
  • Sodium: 294mg
  • Calcium: 14mg
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Country Rye Bread Recipe

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