Country Rye Bread
Yield: 1 (1-pound) loaf, 8 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 214
- Calories from fat: 18%
- Fat: 4.2g
- Saturated fat: 0.7g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 2g
- Protein: 5.1g
- Carbohydrate: 39.2g
- Fiber: 2.4g
- Cholesterol: 0.0mg
- Iron: 1.8mg
- Sodium: 294mg
- Calcium: 14mg
Ingredients
- 2 cups bread flour
- 1 1/4 cups rye flour
- 1 cup water
- 1 tablespoon caraway seeds
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 package dry yeast
Preparation
- Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
Country Rye Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Freezable, Gifts, Kid-Friendly, Make-Ahead, Portable/Picnic
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Bread Machine
- OCCASION: St. Patrick's Day
- PUBLICATION: Cooking Light
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