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Country Rye Bread

Yield 1 (1-pound) loaf, 8 servings

Ingredients

  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 1 cup water
  • 1 tablespoon caraway seeds
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 package dry yeast

Nutrition Information

  • calories 214
  • caloriesfromfat 18 %
  • fat 4.2 g
  • satfat 0.7 g
  • monofat 1.2 g
  • polyfat 2 g
  • protein 5.1 g
  • carbohydrate 39.2 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 294 mg
  • calcium 14 mg

How to Make It

  1. Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.