Country Rye Bread

Yield:

1 (1-pound) loaf, 8 servings

Recipe from

Nutritional Information

Calories 214
Caloriesfromfat 18 %
Fat 4.2 g
Satfat 0.7 g
Monofat 1.2 g
Polyfat 2 g
Protein 5.1 g
Carbohydrate 39.2 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 1.8 mg
Sodium 294 mg
Calcium 14 mg

Ingredients

2 cups bread flour
1 1/4 cups rye flour
1 cup water
1 tablespoon caraway seeds
3 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
1 package dry yeast

Preparation

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

Note:

Esther J. Danielson,

January 1996