Prep Time
5 Mins
Cook Time
13 Mins
Yield
3 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Cook rice according to package microwave directions, omitting salt and fat.

Step 2

Place a large nonstick skillet over medium-high heat until hot. Add sausage; cook 4 minutes or until browned, stirring to crumble. Remove sausage from pan; set aside, and keep warm.

Step 3

Add onion and next 6 ingredients to pan; bring to a boil. Cover, reduce heat, and simmer, 4 minutes or until crisp-tender. Return cooked sausage to pan; stir in cooked rice, parsley, and 1/8 teaspoon salt.

Cooking Light Superfast Suppers

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