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Country Lemon Chicken

Yield 4 servings
Make this hearty Lemon Chicken dish for your next family meal. Garnish with parsley and lemon slices for flavor and a gourmet look.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon dried thyme leaves, crushed (optional)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup chicken broth
  • 4 tablespoons Shedd's Spread Country Crock® Spread
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 2 to 3 tablespoons lemon juice
  • 1 tablespoon chopped parsley (optional)

How to Make It

  1. Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.

    In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock® Spread over medium-high heat and brown chicken. Remove chicken and set aside.

    In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.