Yield
4 servings

Make this hearty Lemon Chicken dish for your next family meal. Garnish with parsley and lemon slices for flavor and a gourmet look.

How to Make It

Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.

In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock® Spread over medium-high heat and brown chicken. Remove chicken and set aside.

In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.

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