Country Ice Cream
Wonderful flavor. Easy to fix. Recipe given to me by the late Doug Harris.
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- 4 Eggs
- 2 1/2 cup(s) Sugar
- 4 cup(s) whipping cream
- 2 tablespoon(s) Vanilla
- 1/4 teaspoon(s) Salt
- 6 cup(s) milk
- Beat eggs until foamy. Gradually, slowly, add sugar. Beat until thick. Add whipping cream, vanilla, and salt. Pour into can. Add milk until it comes to the line. Use a 4 qt freezer.
This recipe is a personal recipe added by PhyllisBergant and has not been tested or endorsed by MyRecipes.
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