Prep Time
20 Mins
Cook Time
25 Mins
Yield
Makes about 6 cups

Serve this versatile sauce over hot cooked pasta or grilled chicken breasts, or offer it as a dip with chips.

How to Make It

Step 1

Drain spinach well, pressing between paper towels; set aside.

Step 2

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 2 to 3 minutes or until lightly browned.

Step 3

Whisk in broth and whipping cream gradually; cook over medium heat, whisking constantly, until mixture begins to boil. Reduce heat, and simmer 10 to 15 minutes or until slightly thickened. Stir in spinach, ham, and remaining ingredients; cook until thoroughly heated.

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