- 1 pound country ham, cut into 3- x 4-inch pieces
- 2 tablespoons unsalted butter
- 1 1/2 cups cola soft drink
How to Make It
Cook ham, in 3 batches, in a large stainless-steel skillet (do not use nonstick) over medium heat 4 to 5 minutes on each side or until browned. (The skillet will be dry.) Remove ham from skillet.
Melt butter in skillet. Stir in cola and 1⁄2 cup water, and simmer 3 minutes, stirring with a spatula to loosen particles from bottom of skillet. Serve hot gravy with ham.