Country Ham Mini Biscuits

Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Yield: Makes 24 appetizer servings
Recipe from Southern Living

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  • 1 (24-oz.) package frozen mini biscuits (24 biscuits)
  • 1 (8-oz.) package thin-sliced country ham
  • Black Pepper Honey


  1. 1. Bake biscuits according to package directions.
  2. 2. Fill biscuits evenly with ham. Serve with Black Pepper Honey.
  3. Note: For testing purposes only, we used Mary B's Bite-Sized Butter Milk Tea Biscuits.
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