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Country Ham Mini Biscuits

Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Prep time 5 mins
Cook time 15 mins
Yield Makes 24 appetizer servings


  • 1 (24-oz.) package frozen mini biscuits (24 biscuits)
  • 1 (8-oz.) package thin-sliced country ham
  • Black Pepper Honey

How to Make It

  1. Bake biscuits according to package directions.

  2. Fill biscuits evenly with ham. Serve with Black Pepper Honey.

  3. Note: For testing purposes only, we used Mary B's Bite-Sized Butter Milk Tea Biscuits.

The Angus Barn, Raleigh, North Carolina