Country Ham and Gouda Grit Cakes with Tomato Gravy

  • Barkly Posted: 10/24/13
    Worthy of a Special Occasion

    Excellent although too rich for my preferences. I would make again...actually have made twice. Used milk instead of cream the second time and we liked it better. I might skip chilling and cutting the grits and place in individual ramekins immediately after cooking.

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