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Photo: Becky Luigart-Stayner; Styling: Annette Joseph Photo by: Photo: Becky Luigart-Stayner; Styling: Annette Joseph

Country Ham Corn Cakes

Country Ham Corn Cakes are a filling accompaniment to Kentucky Bibb Lettuce Salad. Serve Corn Cakes with your favorite salad or meal.

This recipe goes with Kentucky Bibb Lettuce Salad with Bourbon Vinaigrette

Southern Living APRIL 2012

  • Yield: Makes 8 servings

Ingredients

  • 1 (6-oz.) package buttermilk cornbread mix
  • 2/3 cup water
  • 3/4 cup fresh corn kernels
  • 1/3 cup finely chopped country ham

Preparation

Stir together cornbread mix and water in a small bowl until smooth. Stir in corn kernels and ham. Pour about 1/4 cup batter for each corn cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes over medium heat 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.

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Country Ham Corn Cakes recipe

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