Country Ham Corn Cakes
Country Ham Corn Cakes are a filling accompaniment to Kentucky Bibb Lettuce Salad. Serve Corn Cakes with your favorite salad or meal.
This recipe goes with Kentucky Bibb Lettuce Salad with Bourbon Vinaigrette
- 1 (6-oz.) package buttermilk cornbread mix
- 2/3 cup water
- 3/4 cup fresh corn kernels
- 1/3 cup finely chopped country ham
- Stir together cornbread mix and water in a small bowl until smooth. Stir in corn kernels and ham. Pour about 1/4 cup batter for each corn cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes over medium heat 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.
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