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Country Ham Corn Cakes

Photo: Becky Luigart-Stayner; Styling: Annette Joseph
Yield Makes 8 servings
Country Ham Corn Cakes are a filling accompaniment to Kentucky Bibb Lettuce Salad. Serve Corn Cakes with your favorite salad or meal.

Ingredients

  • 1 (6-oz.) package buttermilk cornbread mix
  • 2/3 cup water
  • 3/4 cup fresh corn kernels
  • 1/3 cup finely chopped country ham

How to Make It

  1. Stir together cornbread mix and water in a small bowl until smooth. Stir in corn kernels and ham. Pour about 1/4 cup batter for each corn cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes over medium heat 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.