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Yield
about 24 servings

How to Make It

Step 1

Place ham in a very large container; cover with cold water, and soak overnight. Remove ham from water, and drain . Scrub ham thoroughly with a stiff brush, and rinse well with cold water. Remove top layer of fat from ham.

Step 2

Combine flour, brown sugar, mustard, nutmeg, cinnamon, cloves, and pepper in a large mixing bowl; stir well. Add water and vinegar; stir until dry ingredients are moistened.

Step 3

Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to 1/2-inch thickness. Place ham, fat side up, in a lightly greased shallow roasting pan. Place pastry over entire exposed surface of ham.

Step 4

Bake at 325° for 4 hours. Remove from oven. Remove and discard pastry. Score fat in a diamond pattern. Sprinkle surface of ham with topping. Pour wine into bottom of pan. Bake at 325° for 30 minutes or until browned. Transfer to a serving platter ; cool completely. Cut into thin slices to serve.

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