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Country Ham and Cheese Loaded Potatoes

Country Ham and Cheese Loaded Potatoes

Southern Living SEPTEMBER 2012

  • Yield: Makes 6 servings

Ingredients

  • 1/2 cup (2 oz.) shredded 2% reduced-fat Cheddar cheese
  • 1/4 cup light sour cream
  • 3 tablespoons chopped fresh chives

Preparation

1. Prepare Basic Baked Potatoes as directed.

2. Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.

Nutritional Information

Amount per serving
  • Calories: 231
  • Fat: 6g
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Country Ham and Cheese Loaded Potatoes recipe

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