Country Ham and Cheese Loaded Potatoes
Yield: Makes 6 servings
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 231
- Fat: 6g
Ingredients
- Basic Baked Potatoes
- 1/2 cup chopped country ham (or Canadian bacon)
- 1 teaspoon vegetable oil
- 1/2 cup (2 oz.) shredded 2% reduced-fat Cheddar cheese
- 1/4 cup light sour cream
- 3 tablespoons chopped fresh chives
Preparation
- 1. Prepare Basic Baked Potatoes as directed.
- 2. Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.
Country Ham and Cheese Loaded Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Family
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
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Bacon and Cheddar Mashed Potatoes
Cooking Light -
Roasted Vegetable Loaded Potatoes
Southern Living -
Loaded Twice-Baked Potatoes
Oxmoor House
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