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Country Ham and Cheese Loaded Potatoes

Yield Makes 6 servings


  • Basic Baked Potatoes
  • 1/2 cup chopped country ham (or Canadian bacon)
  • 1 teaspoon vegetable oil
  • 1/2 cup (2 oz.) shredded 2% reduced-fat Cheddar cheese
  • 1/4 cup light sour cream
  • 3 tablespoons chopped fresh chives

Nutrition Information

  • calories 231
  • fat 6 g

How to Make It

  1. Prepare Basic Baked Potatoes as directed.

  2. Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.