1/2 cup (2 oz.) shredded 2% reduced-fat Cheddar cheese
1/4 cup light sour cream
3 tablespoons chopped fresh chives
How to Make It
Prepare Basic Baked Potatoes as directed.
Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.