Country Ham and Cheese Loaded Potatoes

Recipe from

Southern Living

Nutritional Information

Calories 231
Fat 6 g


1/2 cup chopped country ham (or Canadian bacon)
1 teaspoon vegetable oil
1/2 cup (2 oz.) shredded 2% reduced-fat Cheddar cheese
1/4 cup light sour cream
3 tablespoons chopped fresh chives


1. Prepare Basic Baked Potatoes as directed.

2. Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.