Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 2 dozen

This recipe for savory Country Ham-Breadcrumb Eggs adds a comforting spin to deviled eggs with country ham and Swiss cheese.

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

Step 2

Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir ham and Swiss cheese into yolk mixture.

Step 3

Spoon or pipe yolk mixture into egg white halves. Top with desired amount of toasted breadcrumbs.

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