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Country Ham and Biscuits

Country Ham and Biscuits

Southern Living MAY 2010

  • Yield:

Ingredients

  • Frozen tea biscuits (such as Mary B's)
  • Thin slices of country ham
  • Flavored butter and mustard blends

Preparation

For a Derby Day classic, bake frozen tea biscuits (Mary B's is one of our favorite brands), and fill with thin slices of country ham that have been browned in a hot skillet 1 to 2 minutes on each side. Have guests dress biscuits with flavored butter and mustard blends.

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Country Ham and Biscuits recipe

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