Country Ham and Biscuits

Recipe from Southern Living

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Ingredients

  • Frozen tea biscuits (such as Mary B's)
  • Thin slices of country ham
  • Flavored butter and mustard blends

Preparation

  1. For a Derby Day classic, bake frozen tea biscuits (Mary B's is one of our favorite brands), and fill with thin slices of country ham that have been browned in a hot skillet 1 to 2 minutes on each side. Have guests dress biscuits with flavored butter and mustard blends.
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