Country Ham and Biscuits
Recipe from
Ingredients
- Frozen tea biscuits (such as Mary B's)
- Thin slices of country ham
- Flavored butter and mustard blends
Preparation
- For a Derby Day classic, bake frozen tea biscuits (Mary B's is one of our favorite brands), and fill with thin slices of country ham that have been browned in a hot skillet 1 to 2 minutes on each side. Have guests dress biscuits with flavored butter and mustard blends.
Country Ham and Biscuits Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Pork, Rice/Grains
- OCCASION: Spring
- PUBLICATION: Southern Living
More Recipes for Sandwiches
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Country Ham-and-Peach Panini
Southern Living -
Ham-Stuffed Biscuits With Mustard Butter
Southern Living
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