Prep Time
1 Hour
Cook Time
4 Hours
Soak Time
24 Hours
Yield
Makes 35 to 40 servings

Tucked into tender biscuits, this ham recipe makes the perfect appetizer or brunch offering.

How to Make It

Step 1

Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.

Step 2

Place ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.

Step 3

Bake at 325° for 4 hours or until meat thermometer registers 140°. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.

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