Country Grits and Sausage Casserole

  • KathyTX Posted: 03/19/09
    Worthy of a Special Occasion

    I hate grits and I really loved this dish!!! It's a keeper in our house now!!!

  • renhoward Posted: 09/12/09
    Worthy of a Special Occasion

    My family loves this! I'm not a big grits fan, and even I enjoyed it. It reheats well and is possibly even better on the second day. This would make a great addition to a holiday meal or pot luck. I plan to add it to my Christmas morning breakfast, since it makes up well a night ahead of time. I served it at a baby shower and it was well received. Prepared it just as written, but had to cook it 15 minutes longer than the recipe states. I remove the foil for the last 15 minutes of baking. YUM!!!

  • Sandra2 Posted: 11/01/11
    Worthy of a Special Occasion

    Have shared this with friends and family. Everyone loves.

  • barbthebaker09 Posted: 12/25/13
    Worthy of a Special Occasion

    I made this for a change from our usual Christmas casserole with bread, sausage & eggs. It was a lot easier to put together also. Only change I made was to add garlic salt as 2 other Southern Living cookbooks suggested. The 6 people in my house at it all except for a small amount that I will save for myself. Wonderfully easy!


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