1/4 cup chopped uncooked bacon
1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup butter
1/4 cup chicken broth
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
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