Yield
4 servings.

How to Make It

Step 1

Wash beans; trim ends, and remove strings. Arrange beans in a vegetable steamer over boiling water; cover and steam 10 minutes. Rinse beans under cold water until cool; drain. Set aside.

Step 2

Combine tomato, broth, ham, and garlic in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring frequently. Stir in beans, parsley, thyme, and pepper. Cover and cook over low heat 10 minutes or until beans are tender.

Light and Luscious

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