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Country-Fried Chicken

Yield 4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
  • Vegetable oil

How to Make It

  1. Combine first 4 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.

  2. Heat 1/2 inch of oil in a large skillet to 350°; add chicken, and brown on all sides. Reduce heat to medium; cover, and cook 30 minutes or until chicken is tender.

  3. Remove cover, and cook an additional 10 minutes, turning occasionally. Drain well on paper towels.

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