Country-French Vegetable Soup

  • nlmonte Posted: 01/16/10
    Worthy of a Special Occasion

    My husband and I love this soup. I am not a big fan of caraway seeds, but I really like them in this recipe. It seems light, and yet it is very filling. Great with a crusty bread and some cheese. It's even better the next day.

  • Rikked Posted: 04/15/11
    Worthy of a Special Occasion

    I just made this yesterday but let it sit overnight in fridge to enhance flavor. Very good, mild flavor...I left out caraway seeds as I didn't have any. Would make again but this will be a lunch item for me, probably too bland to serve for dinner.


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