My husband and I love this soup. I am not a big fan of caraway seeds, but I really like them in this recipe. It seems light, and yet it is very filling. Great with a crusty bread and some cheese. It's even better the next day.
Country-French Vegetable Soup
nlmonte Posted: 01/16/10
Rikked Posted: 04/15/11
I just made this yesterday but let it sit overnight in fridge to enhance flavor. Very good, mild flavor...I left out caraway seeds as I didn't have any. Would make again but this will be a lunch item for me, probably too bland to serve for dinner.