Tex Mex Creamy Chicken Casserole

 Recipe

Yield:

6 servings

Recipe from

Country Crock®

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 240
Caloriesfromfat 70
Fat 8 g
Satfat 2 g
Cholesterol 40 mg
Sodium 530 mg
Carbohydrate 23 g
Fiber 2 g
Sugars 6 g
Protein 17 g
Calcium 4 %
Iron 6 %

Ingredients

1/4 cup Country Crock® Spread, melted
2 cups shredded cooked chicken
1 can (14.75 oz.) creamed corn
1 can (10 oz.) diced tomatoes with green chilies*
1 cup shredded low fat cheddar cheese, divided
3 tablespoons chopped fresh cilantro
6 corn tortillas, cut in half

Preparation

Preheat oven to 375° and spray 11 x 7 inch baking pan with no-stick spray.

Combine melted Country Crock® Spread, chicken, corn, tomatoes, 1/2 cup cheese and cilantro in large bowl.

Layer 6 tortilla halves in baking pan and top with half of chicken mixture. Repeat layer with remaining tortillas and chicken mixture. Top with remaining cheese.

Cover with foil and bake 20 minutes. Uncover and cook an additional 10 minutes or until tortillas are tender when pierced with a knife.

*Such as Ro*Tel brand

 

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