Sweet Pea Autumn Casserole

Country Crock®

  • Yield: 6 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
  • 1/4 cup dried cranberries
  • 2 tablespoons 2% milk
  • 1 package (12 oz.) frozen peas, prepared according to package directions
  • 1 1/4 cups seasoned cube stuffing mix, crushed
  • 3 tablespoons Country Crock® Spread, melted


Preheat oven to 425°.

Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.

Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

See nutrition information for sodium content.

Nutritional Information

Amount per serving
  • Calories from fat: 160
  • Fat: 18g
  • Saturated fat: 3g
  • Cholesterol: 10mg
  • Sodium: 410mg
  • Carbohydrate: 21g
  • Fiber: 4g

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Sweet Pea Autumn Casserole recipe