Sweet Pea Autumn Casserole

 Recipe

Yield:

6 servings

Recipe from

Country Crock®

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Caloriesfromfat 160
Fat 18 g
Satfat 3 g
Cholesterol 10 mg
Sodium 410 mg
Carbohydrate 21 g
Fiber 4 g

Ingredients

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
1/4 cup dried cranberries
2 tablespoons 2% milk
1 package (12 oz.) frozen peas, prepared according to package directions
1 1/4 cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted

Preparation

Preheat oven to 425°.

Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.

Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

See nutrition information for sodium content.