1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
1/4 cup dried cranberries
2 tablespoons 2% milk
1 package (12 oz.) frozen peas, prepared according to package directions
1 1/4 cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted
How to Make It
Preheat oven to 425°.
Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
See nutrition information for sodium content.
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