Crunchy-Topped Savory Spinach Casserole

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Country Crock®

  • Yield: 6 servings
  • Cook time:10 Minutes
  • Prep time:12 Minutes


  • 4 tablespoons Country Crock® Spread, divided
  • 3 green onions, thinly sliced
  • 1 tablespoon all-purpose flour
  • 3/4 cup 2% milk
  • Pinch ground black pepper
  • Pinch ground nutmeg
  • 2 boxes (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup plain dry bread crumbs


Melt 2 tablespoons Country Crock® Spread in medium saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.

Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.

Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.

TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.

Cost per recipe*: $3.42. Cost per serving*: $0.57. *Based on average retail prices at national supermarkets.



Nutritional Information

Amount per serving
  • Calories from fat: 60
  • Fat: 6g
  • Saturated fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Carbohydrate: 10g
  • Fiber: 3g

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Crunchy-Topped Savory Spinach Casserole recipe