Crunchy-Topped Savory Spinach Casserole

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Yield: 6 servings
Recipe from Country Crock®

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories from fat: 60
  • Fat: 6g
  • Saturated fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Carbohydrate: 10g
  • Fiber: 3g


  • 4 tablespoons Country Crock® Spread, divided
  • 3 green onions, thinly sliced
  • 1 tablespoon all-purpose flour
  • 3/4 cup 2% milk
  • Pinch ground black pepper
  • Pinch ground nutmeg
  • 2 boxes (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup plain dry bread crumbs


  1. Melt 2 tablespoons Country Crock® Spread in medium saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.
  2. Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.
  3. Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.
  4. TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.
  5. Cost per recipe*: $3.42. Cost per serving*: $0.57. *Based on average retail prices at national supermarkets.
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